Delicious! I made this for Christmas breakfast just now and it is fantastic. The glaze is a little tedious to make but well worth the effort. I was a little more liberal with the vanilla extract, lemon zest and lemon juice than the recipe called for. Also, I garnished with additional lemon zest. Perfection.
Blueberry Muffins with Lemon-Cream Cheese Glaze
G123456 Posted: 12/24/11
sloppyslophole Posted: 10/15/12
Bland if you don't use lemon glaze
Melongman Posted: 07/12/12
Yummy! Not too sweet!
christen83 Posted: 06/24/12
So full of blueberries!! These are so good! I've made them twice in 2 weeks:)
berkeleyhippel Posted: 02/22/12
I am not usually good at baking, but these turned out great!
JanetDMiller Posted: 03/24/12
These were FANTASTIC!
coryrj1995 Posted: 10/15/12
This was a great recipe, tasted great.
seaside725 Posted: 04/22/12
I didn't think that the glaze was tedious to make. The muffin and glaze were both very good. They came out perfect. I will be making these again for mothers day.
Boddie23 Posted: 10/12/12
I wish I would've been here for them because from what I heard from my group, they were deliclious!
kslawmom Posted: 09/01/13
Delicious! I will definitely make these again, but will reduce temp. to 425 next time, because the bottoms were a little dark.