Blueberry Muffins

recipe

Yield:

Makes 1 dozen

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 18 Minutes

Ingredients

2 cups self-rising flour
1/2 cup sugar
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup fresh or frozen blueberries

Preparation

Combine first 2 ingredients in a large bowl; make a well in center of mixture.

Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.

Spoon mixture into lightly greased muffin pans, filling two-thirds full.

Bake at 400° for 15 to 18 minutes or until golden brown.

Note:

October 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note