Prep Time
10 Mins
Bake Time
18 Mins
Yield
Makes 1 dozen

How to Make It

Step 1

Combine first 2 ingredients in a large bowl; make a well in center of mixture.

Step 2

Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.

Step 3

Spoon mixture into lightly greased muffin pans, filling two-thirds full.

Step 4

Bake at 400° for 15 to 18 minutes or until golden brown.

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