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Blueberry Muffins

Yield Makes 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg, lightly beaten
  • 1 cup fresh or frozen blueberries

How to Make It

  1. Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.

  2. Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes.