Blueberry Muffins

Photo: psfreeman

Recipe published in Bountiful Harvest Cookbook.

Yield: 12 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3/4 cup(s) milk
  • 1/4 cup(s) lemon juice
  • 2 cup(s) all-purpose flour
  • 3/4 cup(s) sugar
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) salt
  • 1 egg, lightly beaten
  • 1/4 cup(s) vegetable oil
  • 1 cup(s) fresh or frozen blueberries

Preparation

  1. • In a small bowl, mix milk and lemon juice; set aside.
  2. • In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries.
  3. • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Yield: 1 dozen.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Muffins Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy