Blueberry Muffin Batter

Recipe from

Southern Living


2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg, lightly beaten
1 cup fresh or frozen blueberries


Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.

Blueberry Muffins: Spoon Blueberry Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes. Makes 12 muffins.

Beth Crawford, Knoxville, Tennessee,

Southern Living

September 2004
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