Prep Time
15 Mins
Freeze Time
8 Hours
Other Time
5 Mins
Yield
Makes 7 servings (serving size: 1 cup)

If you've got extra blueberries, puree them with some sugar, lime juice and lemon-lime soda and freeze to make a refreshing icy treat.

How to Make It

Step 1

Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Add sugar, lime rind, and lime juice; process until well blended. Pour into an 11- x 7-inch baking dish. Stir in soft drink. Cover and freeze 8 hours. Remove from freezer; let stand 5 minutes.

Step 2

Chop mixture into large chunks, and place in food processor in batches; pulse 5 to 6 times or until mixture is smooth. Serve immediately, or freeze until ready to serve. Garnish, if desired.

Step 3

 

Chef's Notes

To make this a no-added sugar dessert, use 1/2 cup of no-calorie sweetener (such as Splenda) in  place of the sugar.

Per 1-cup serving with no-calorie sweetener: Calories 25 (0% from fat); Fat 0.1g (sat 0g, mono 0g, poly 0g); Protein 0.3g; Carb 6.2g; Fiber 1g; Chol 0mg; Iron 0.1mg; Sodium 0mg; Calc 3mg.

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