Outstanding! Not too sweet & not too sour! Very refreshing!!
Photo: Tina Cornett
- 1/3 cup fresh lemon juice (about 4 small lemons)
- 2 cups water
- 2 cups fresh or frozen blueberries, thawed
- 1/2 cup sugar
- Garnish: lemon slices
- Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a pitcher, discarding solids. Serve over ice, and garnish, if desired.
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