Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
5 Mins
Cook Time
8 Mins
Other Time
30 Mins
Yield
4 servings (serving size: 1 tart)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place graham cracker shells on a baking sheet. Bake at 350° for 8 minutes or until toasted.

Step 3

Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews