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Prep Time
10 Mins
Cook Time
27 Mins
Yield
12 servings.

How to Make It

Step 1

Reserve 1/2 cup cake mix for topping. Combine remaining cake mix, water, and egg substitute; stir just until dry ingredients are moistened. Fold in blueberries. Pour batter into a 9-inch square pan coated with cooking spray.

Step 2

Combine reserved cake mix, brown sugar, and cinnamon; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over batter in pan. Bake at 375° for 27 to 30 minutes or until golden. Cut into squares; serve warm.

Chef's Notes

We used Sweet Rewards brand of lemon snack cake mix for this coffee cake.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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