Why is this under vegan recipes, it has honey in it?
Blueberry-Lemon Sorbet
Antonis Achilleos
Hard to believe that our sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. And with about 4 grams of fiber per cup (and jsut 83 calories), they help you reach your goal of 25 grams per day.
Prep: 7 minutes; Freeze: 30 minutes
Yield: 5 servings (serving size: 1/2 cup)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 77
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 20g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 60mg
- Calcium: 7mg
Ingredients
- 3 cups fresh or frozen blueberries, thawed
- 1/2 cup water
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon salt
Preparation
- 1. Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before
- serving.
Blueberry-Lemon Sorbet Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Spring, Summer
- PUBLICATION: Health
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Blueberry Sorbet
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Tart Lemon Ice with Crushed Strawberries
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