Hard to believe that our sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. And with about 4 grams of fiber per cup (and jsut 83 calories), they help you reach your goal of 25 grams per day.
Prep: 7 minutes; Freeze: 30 minutes
3 cups fresh or frozen blueberries, thawed
1/2 cup water
2 tablespoons honey
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/8 teaspoon salt
How to Make It
Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before
We were so disappointed with this. At best it could be described as an ice -- not a sorbet -- and even at that it wasn't very good at all. Followed the directions exactly; even used an ice cream scoop to try to replicate the picture. My guest and I finished our dessert, barely, and the rest went far, far away.
Yes, the lemon zest does go in the recipe for a stronger lemon flavor. Delicious and easy to make for a summer sorbet. My blender and food processor are currently in storage since I am in between homes but this sorbet still works out if you just mash the ingredients with a masher and freeze.