Yield
Makes 3 1/2 cups

How to Make It

Step 1

In a blender, whirl 3 cups frozen blueberries, 1 1/2 cups buttermilk, 1/2 cup sugar, 1/2 teaspoon grated lemon peel, and 2 tablespoons lemon juice until smoothly puréed. Pour into glasses to serve.

Step 2

Nutritional anlaysis per cup.

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