Way too dry with listed wet ingredients for both the muffins and glaze. I added 3/4 c. buttermilk to the muffin batter and milk enough to the glaze to make it drizzle-able. This made a still slight dry muffin with my substitution of 1 cup whole wheat for half the white flour. Not very lemony either.
Mickalei Posted: 05/20/12
BeverlyDear3 Posted: 03/24/12
GREAT!!! very easy to make. I made jumbo muffins a dash and go thing for breakfast. Enjoy!!!!
fsbarbie Posted: 11/01/13
I substituted with whole wheat pastry flour, raspberries and limes (it's what I had), and they turned out delicious. I will definitely be keeping this recipe.