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Blueberry-Lemon Maple Syrup

Blueberry-Lemon Maple Syrup

Southern Living JANUARY 2010

  • Yield: Makes about 2 cups
  • Hands-on:10 Minutes
  • Total:15 Minutes

Ingredients

  • 1/2 cup maple syrup
  • 1 (12-oz.) package frozen blueberries*
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice

Preparation

Combine maple syrup, blueberries, lemon zest, and lemon juice in a large saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer 5 minutes. Serve warm.

*1 (12-oz.) package frozen mixed berries may be substituted.

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Blueberry-Lemon Maple Syrup recipe

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