Blueberry-Lemon Maple Syrup

Ingredients

• 1/2 cup maple syrup
• 1 (12-oz.) package frozen blueberries*
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice

Preparation

1. Combine maple syrup, blueberries, lemon zest, and lemon juice in a large saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer 5 minutes. Serve warm.
2. *1 (12-oz.) package frozen mixed berries may be substituted.