Blueberry-Lemon Iced Tea

Photo: Van Chaplin; Styling: Rebecca Kracke Gordon

Add fruity flavor to basic iced tea with blueberry juice and lemon juice for a refreshing drink that's great for entertaining.

 

 

Yield: Makes 5 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour, 5 Minutes


Ingredients

  • 1 (16-oz.) package frozen blueberries
  • 1/2 cup fresh lemon juice
  • 4 cups water
  • 3 family-size tea bags
  • 3/4 cup sugar

Preparation

  1. Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.
  2. Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry-Lemon Iced Tea Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy