Blueberry-Lemon Banana Bread with Cream-Cheese Glaze

  • amyrickwartz Posted: 06/08/09
    Worthy of a Special Occasion

    Loved this bread for breakfast. I didn't even need the glaze but it was good too.

  • amymeeussen Posted: 12/01/08
    Worthy of a Special Occasion

    To die for! This never lasts more than a day in my house. I add some streusel on top to add some crunchiness.

  • sistercainsbro Posted: 06/12/11
    Worthy of a Special Occasion

    I also forgot the lemon rind--didn't even miss it! For a more health-conscious recipe I altered the following with AMAZING results: I replaced 1/2 flour with wheat flour, added 1/2 teaspoon baking powder to compensate for the heaviness of the wheat flour, used 1 whole egg plus 2 egg whites rather than egg substitute, and replaced the sour cream with nonfat plain yogurt. And I didn't do the glaze at all. Best banana bread I've ever tried! The calorie count drops to 159 (8% from fat); Fat 3.5g (sat 2g, mono .89g, poly .26g); Protein 3.1g; Carb 30g; Fiber 1.8g: Chol 21mg; Iron .7mg; Sodium 185mg; Calc 17.9mg.

  • xspinteach45 Posted: 04/25/11
    Worthy of a Special Occasion

    OMG!!!!!!!!!!!! This is so DELICIOUS! I forgot to put the lemon peel in the bread. It still came out delicious! This is going to be our go to banana bread! So moist!!!! YUM!

  • jamie33 Posted: 10/18/11
    Worthy of a Special Occasion

    Love, love, love this recipe!! I've made it as written and have since modified with great results. I now always cut the sugar in half, do half wheat flour and make them into muffins and bake 20-25 min. (oh, I also always use frozen blueberries) I have also substituted some quick oats and cornmeal for some of the flour and it turned out wonderful!

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