This was good, but a bit to sweet for me. Next time I would increase the amount of blueberries and cut the honey to one tablespoon.
Blueberry-Honey Breakfast Shake
Yield: Makes 2 servings
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- 1/2 cup fresh or frozen blueberries
- 1/2 cup low-fat vanilla yogurt
- 1/2 cup low-fat milk
- 2 tablespoons honey
- 5 ice cubes
- 1. Process all ingredients in a blender until smooth. Serve immediately.
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