Blueberry Grunt

Recipe from Oxmoor House

More From Oxmoor House


  • 1/4 cup plus 2 tablespoons butter or margarine
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 4 cups fresh blueberries
  • Sweetened whipped cream


  1. Preheat oven to 375°. Place butter in an 8-inch square baking dish; place dish in oven just until butter melts. Remove from oven, and cool 10 minutes.
  2. Combine flour, sugar, baking powder, and salt in a large mixing bowl; add milk, and mix well. Pour batter into prepared baking dish; sprinkle blueberries over batter. Bake at 375° for 30 minutes or until golden brown. Spoon dessert into individual serving dishes; serve warm with whipped cream.
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