Yield: 8 servings
- 1/4 cup plus 2 tablespoons butter or margarine
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 4 cups fresh blueberries
- Sweetened whipped cream
- Preheat oven to 375°. Place butter in an 8-inch square baking dish; place dish in oven just until butter melts. Remove from oven, and cool 10 minutes.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl; add milk, and mix well. Pour batter into prepared baking dish; sprinkle blueberries over batter. Bake at 375° for 30 minutes or until golden brown. Spoon dessert into individual serving dishes; serve warm with whipped cream.
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