Blueberry Grunt

Recipe from


Ingredients

1/4 cup plus 2 tablespoons butter or margarine
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
4 cups fresh blueberries
Sweetened whipped cream

Preparation

Preheat oven to 375°. Place butter in an 8-inch square baking dish; place dish in oven just until butter melts. Remove from oven, and cool 10 minutes.

Combine flour, sugar, baking powder, and salt in a large mixing bowl; add milk, and mix well. Pour batter into prepared baking dish; sprinkle blueberries over batter. Bake at 375° for 30 minutes or until golden brown. Spoon dessert into individual serving dishes; serve warm with whipped cream.

Note:

Oxmoor House Homestyle Recipes

January 1984
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