ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blueberry Grunt

Yield 8 servings


  • 1/4 cup plus 2 tablespoons butter or margarine
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 4 cups fresh blueberries
  • Sweetened whipped cream

How to Make It

  1. Preheat oven to 375°. Place butter in an 8-inch square baking dish; place dish in oven just until butter melts. Remove from oven, and cool 10 minutes.

  2. Combine flour, sugar, baking powder, and salt in a large mixing bowl; add milk, and mix well. Pour batter into prepared baking dish; sprinkle blueberries over batter. Bake at 375° for 30 minutes or until golden brown. Spoon dessert into individual serving dishes; serve warm with whipped cream.

Oxmoor House Homestyle Recipes