Total Time
15 Mins
Yield
Serves 4
Photo: Annabelle Breakey; Styling: Robyn Valarik

How to Make It

Step 1

In a large bowl, whisk together oil, vinegar, and salt. Add lettuces and blueberries and toss to coat.

Step 2

Divide mixture among 4 salad plates. Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.

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