Blueberry-Gorgonzola Salad

Blueberry-Gorgonzola Salad Recipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes

Ingredients

1 (5-oz.) package mixed salad greens
2 cups fresh blueberries
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves
1 cup roasted, salted almonds*
3/4 cup sliced fresh chives (about 1-inch pieces)
3/4 cup crumbled Gorgonzola cheese
3/4 cup bottled raspberry-walnut vinaigrette
1/2 cup loosely packed fresh tarragon leaves

Preparation

Toss together all ingredients in a large serving bowl.

*Glazed walnuts may be substituted.

Note:

June 2010
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