Oxmoor House
Yield
Serves 5 (serving size: about 1 cup)

Ginger aids in digestion and adds a bit of tropical flair to this juice that is loaded with antioxidants.

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; let stand 15 minutes. Place pan in a large ice-filled bowl for 5 minutes or until cold. Pour syrup through a sieve into a pitcher; discard solids.

Step 2

Place half of blueberries and grated ginger in a blender; process 20 seconds or until smooth. Pour blueberry puree through a sieve into pitcher, pressing with the back of a spoon to remove as much juice as possible; discard solids. Stir juice into syrup mixture. Repeat procedure with remaining blueberries and grated ginger. Cover and refrigerate until ready to serve.

Step 3

Gently stir club soda into blueberry mixture. Serve immediately over ice. Garnish with lemon rind strips or slices, if desired.

Cooking Light Chill

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