1. Place half of the bread cubes over the bottom of a well-buttered 13/9 baking dish. Sprinkle cream che3ese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
2. IN a large mixing bowl, beat eggs with a rotary beater; beat in milk and the 1/2 cupsyrup. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator for 2 to 24 hours.
3. Bake, covered in a 375 oven for 25 minutes. Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with syrup.
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