Cut bread into one-inch cubes; place half in a greased 13*9 inch baking pan. Arrange cream cheese over bread; top with blueberries and remaining bread. Beat eggs in a large mixing bowl; blend in milk and syrup. Pour mixture over bread; cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 25-30 additional minutes or until golden. (takes longer to cook - use convection oven) Drizzle blueberry syrup over top.
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