Blueberry French Toast
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- 12 slice(s) bread crusts trimmed
- 2-8oz package(s) cream cheese cubed
- 1 cup(s) blueberrries well drained
- 12 piece(s) eggs
- 2 cup(s) milk
- 1/3 cup(s) maple syrup
- blueberry syrup
- Cut bread into one-inch cubes; place half in a greased 13*9 inch baking pan. Arrange cream cheese over bread; top with blueberries and remaining bread. Beat eggs in a large mixing bowl; blend in milk and syrup. Pour mixture over bread; cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 25-30 additional minutes or until golden. (takes longer to cook - use convection oven) Drizzle blueberry syrup over top.
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
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Blueberry French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch