A fool is a traditional English dessert made of cooked pureed fruit that's chilled and folded into whipped cream. This low-fat shortcut version uses fat-free whipped topping and a canned pie filling.
Oxmoor House JANUARY 2008
Combine first 3 ingredients in a large bowl; fold together with a rubber spatula.
Spoon mixture into stemmed glasses or custard cups, and sprinkle with gingersnap crumbs.
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