I made this with gluten free bisquick... It was very yummy.
- 2 1/2 cups blueberries, divided
- 2/3 cup sugar
- 1 cup water
- 2 1/4 cups Bisquick
- 1/2 to 2/3 cup milk
- Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream
- NOTE: Batter for dumplings should be stiff.
Only you will be able to view, print, and edit this note.Add Note