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Blueberry Dumplings

Yield 4 servings
These four-ingredient blueberry dumplings call for Bisquick to save on precious prep time.  Serve with fresh cream for a unique fruity dessert.


  • 2 1/2 cups blueberries, divided
  • 2/3 cup sugar
  • 1 cup water
  • 2 1/4 cups Bisquick
  • 1/2 to 2/3 cup milk

How to Make It

  1. Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream

  2. NOTE: Batter for dumplings should be stiff.