These four-ingredient blueberry dumplings call for Bisquick to save on precious prep time. Serve with fresh cream for a unique fruity dessert.
2 1/2 cups blueberries, divided
2/3 cup sugar
1 cup water
2 1/4 cups Bisquick
1/2 to 2/3 cup milk
How to Make It
Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream