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Blueberry Dressing

Yield 1 cup.

Ingredients

  • 1/2 cup fresh or frozen blueberries, thawed
  • 1/2 cup water
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon rind
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutrition Information

  • calories 14
  • caloriesfromfat 58 %
  • fat 0.9 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 37 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring well. Cover and chill thoroughly. Serve over steamed asparagus, fresh fruit salads, or grilled or poached chicken. Store dressing in refrigerator up to 3 days.

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