DELICIOUS! Blueberries are a big crop here and I wanted to find another way to use those in the freezer. This is it! Instead of 3/4 cup simple syrup, I used 1/2 cup syrup + 1/4 cup blueberry schnapps. Perfect!!!!
Blueberry Daiquiris
The Simple Syrup recipe makes enough for two batches of blueberry daiquiris. The syrup is also handy for sweetening iced tea.
Yield: 6 servings (serving size: 2/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 140
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 25.3g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 1mg
- Calcium: 4mg
Ingredients
- 1 cup blueberries
- 3/4 cup Simple Syrup
- 1 tablespoon fresh lemon juice
- 3 cups crushed ice
- 1/2 cup rum
- 3 tablespoons fresh lime juice
Preparation
- 1. Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
Blueberry Daiquiris Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Cooking Light
More Recipes for Beverages
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Ernie's Fruity Drink
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Strawberry Daiquiris
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