Blueberry Daiquiris

The Simple Syrup recipe makes enough for two batches of blueberry daiquiris. The syrup is also handy for sweetening iced tea.

Yield: 6 servings (serving size: 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 25.3g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 4mg

Ingredients

  • 1 cup blueberries
  • 3/4 cup Simple Syrup
  • 1 tablespoon fresh lemon juice
  • 3 cups crushed ice
  • 1/2 cup rum
  • 3 tablespoons fresh lime juice

Preparation

  1. 1. Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
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Blueberry Daiquiris Recipe at a Glance

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