Blueberry Daiquiris

recipe
The Simple Syrup recipe makes enough for two batches of blueberry daiquiris. The syrup is also handy for sweetening iced tea.

Yield:

6 servings (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 140
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 25.3 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 4 mg

Ingredients

1 cup blueberries
3/4 cup Simple Syrup
1 tablespoon fresh lemon juice
3 cups crushed ice
1/2 cup rum
3 tablespoons fresh lime juice

Preparation

1. Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.

David Bonom,

Cooking Light

June 2008
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