Blueberry Crunch Loaf

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • 1/4 cup butter or margarine, softened
  • 1 (3 oz) package cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 3 Tablespoons brown sugar
  • 2 Tablespoons regular oats, uncooked
  • 2 Tablespoons chopped pecans
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon butter or margarine, melted.

Preparation

  1. Beat 1/4 c butter and cream cheese at medium speed of electric mixer for 2 minutes or until creamy. Gradually add 1 cup sugar beating at medium speed t minutes. Add eggs, one at a time, beating after each addition.
  2. Combine 2 cups flour, baking powder, soda and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Gently fold in blueberries. Spoon batter into a greased and floured 9x5x3 loaf pan.
  3. Combine brown sugar and remaining ingredients in a small bowl;stir just until combined. Sprinkle streusel mixture over batter. Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan and let cool completely on wire rack.
April 2014

This recipe is a personal recipe added by foster20480 and has not been tested or endorsed by MyRecipes.

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