Blueberry Crunch Loaf

Yield: 0 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1/4 cup butter or margarine, softened
  • 1 (3 oz) package cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 3 Tablespoons brown sugar
  • 2 Tablespoons regular oats, uncooked
  • 2 Tablespoons chopped pecans
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon butter or margarine, melted.


  1. Beat 1/4 c butter and cream cheese at medium speed of electric mixer for 2 minutes or until creamy. Gradually add 1 cup sugar beating at medium speed t minutes. Add eggs, one at a time, beating after each addition.
  2. Combine 2 cups flour, baking powder, soda and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Gently fold in blueberries. Spoon batter into a greased and floured 9x5x3 loaf pan.
  3. Combine brown sugar and remaining ingredients in a small bowl;stir just until combined. Sprinkle streusel mixture over batter. Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan and let cool completely on wire rack.
April 2014

This recipe is a personal recipe added by foster20480 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Crunch Loaf Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy