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Community Recipe
from [Linwaite]

Blueberry Crunch

Lisa's favorite

  • Yield: 12 servings

Ingredients

  • 1st layer
  • 1 cup(s) pecans chopped
  • 1 cup(s) flour
  • 1 stick(s) oleo, margarine
  • 2nd layer
  • 8 ounce(s) cream cheese softened
  • 1 box(es) powdered sugar
  • 1 tub(s) cool whip
  • 3rd layer
  • 1 can(s) blueberries

Preparation

1st layer: Mix and put in 9 X 13 baking dish Bake 250 degrees for 15 minutes or until light brown, cool

2nd layer: Mix and pour over 1st layer

3rd layer: pour on the can of blueberries over other, refrigerate, serve

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Blueberry Crunch recipe

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