Blueberry Crunch
Lisa's favorite
Yield: 12 servings
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Ingredients
- 1st layer
- 1 cup(s) pecans chopped
- 1 cup(s) flour
- 1 stick(s) oleo, margarine
- 2nd layer
- 8 ounce(s) cream cheese softened
- 1 box(es) powdered sugar
- 1 tub(s) cool whip
- 3rd layer
- 1 can(s) blueberries
Preparation
- 1st layer: Mix and put in 9 X 13 baking dish Bake 250 degrees for 15 minutes or until light brown, cool
- 2nd layer: Mix and pour over 1st layer
- 3rd layer: pour on the can of blueberries over other, refrigerate, serve
March 2013
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
Blueberry Crunch Recipe at a Glance
- COURSE: Desserts
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