I make this almost every year around this time when blueberries peak. It's a very easy fruit pie that doesn't need the prep that other pies require. Love it!!
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TreenL Posted: 08/04/10
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Megan1974 Posted: 01/19/09
I've been using this recipe for 15 years, it's one of my favorites.
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GayleR Posted: 06/17/11
This tasted good but didn't set up at all. Maybe I needed to cook it longer since I went with the frozen berries.
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phoebe1214 Posted: 08/14/12
Good recipe, but not the best I've ever had. I liked the graham cracker crust, but it got soggy the second day.
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