Blueberry Crumb Cake

Yield: 8 servings (serving size: 1 wedge)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 28%
  • Fat: 8.2g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 3.4g
  • Polyunsaturated fat: 2.5g
  • Protein: 4.3g
  • Carbohydrate: 43.7g
  • Fiber: 1.5g
  • Cholesterol: 28mg
  • Iron: 1.4mg
  • Sodium: 193mg
  • Calcium: 75mg

Ingredients

  • Cooking spray
  • 2/3 cup sugar
  • 1/4 cup stick margarine or butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 1 cup blueberries
  • 3 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon stick margarine or butter, melted
  • 1 teaspoon ground cinnamon

Preparation

  1. Preheat oven to 350°.
  2. Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
  3. Beat 2/3 cup sugar and 1/4 cup margarine at medium speed of a mixer until blended (about 5 minutes). Add vanilla and egg; beat well. Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine 1 1/3 cups flour, baking powder, baking soda, and salt. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in blueberries.
  4. Pour into prepared pan. Combine 3 tablespoons sugar and remaining ingredients in a bowl; stir until mixture resembles coarse meal. Sprinkle sugar mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Crumb Cake Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy