Blueberry Crisp

1 pt. blueberries

4 tsp. sugar

4 tsp. tapioca

Few drops bitters (optional)

TOPPING:

1/2 c. Bisquick

2/3 c. quick-cook oats

1 tsp. nutmeg

1/2 c. brown sugar

1 tsp. cinnamon

2 tbsp. butter or margarine

Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle

each with 1 teaspoon tapioca, 1 teaspoon sugar and bitters. Prepare toping.

Spoon topping over each and press gently.

Microwave on high 2 minutes, turn, cook 2 minute more. If bubbling, remove. If

not, microwave 30 seconds more. WATCH. Remove carefully, cool, and refrigerate.

(Thickens as it cools.) May substitute 3 cups sliced peaches or apples for

berries and sprinkle with lemon juice instead of bitters. Microwave until fork

tender. Serves 4.