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Tim Peters Photo by: Tim Peters

Blueberry Crisp

Coastal Living MAY 2004

  • Yield: Makes 12 servings

Ingredients

  • 9 cups fresh blueberries
  • 1/3 cup sugar
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup all-purpose flour

Preparation

Stir together first 6 ingredients in a large mixing bowl; toss until berries are coated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Spoon Streusel Topping over berry mixture.

Bake at 375° for 40 minutes or until golden.

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Blueberry Crisp recipe

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