Options

Format:
Include:
PRINT
Photo by: Tim Peters

Blueberry Crisp

  • Yield: Makes 12 servings

Ingredients

  • 9 none cups fresh blueberries
  • 1/3 cup sugar
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • none Streusel Topping

Preparation

Stir together first 6 ingredients in a large mixing bowl; toss until berries are coated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Spoon Streusel Topping over berry mixture.

Bake at 375° for 40 minutes or until golden.

advertisement

Go to Full Version of

Blueberry Crisp Recipe

advertisement