Blueberry Crisp

Recipe from

Coastal Living


9 cups fresh blueberries
1/3 cup sugar
1/3 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


Stir together first 6 ingredients in a large mixing bowl; toss until berries are coated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Spoon Streusel Topping over berry mixture.

Bake at 375° for 40 minutes or until golden.

Sandra Oliver,

Coastal Living

May 2004
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