This recipe was so easy and included ingredients I normally have on hand. What I liked most was that it didn't have as much sugar as many crisp/cobbler recipes. It's a very tart version. I also added some lemon zest and a little salt. I did have to bake mine for more like 40 minutes to have the topping browned and not so "floury". Definitely will make again.
Blueberry Crisp à la Mode
Jonellann Posted: 04/23/10
starby135 Posted: 03/22/12
It was very easy to make and tasted great with vanilla ice cream. I did end up baking it longer than the suggested time (by about 5 mins).
foodieforpeace Posted: 06/18/12
What a treat! Made with a mix of blueberries, blackberries and quartered strawberries. Only had whole Irish oats and the swap worked well. Made the topping the night before and stored in the fridge. That worked really well. I also baked this an extra 5 minutes. Served with Edy's light french vanilla ice cream.