Blueberry Crepes with Vanilla Cream Syrup (The Star of Texas Inn)
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- 3 tablespoon(s) butter
- 1 cup(s) whole milk
- 2 eggs
- 1 teaspoon(s) vanilla
- 1 cup(s) flour
- 1/3 cup(s) powdered sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- Mix together liquid ingredients in one bowl, and dry ingredients in a separate bowl. Combine the two, and mix until a smooth batter is achieved. It's best to let the batter sit overnight in the refrigerator, but not mandatory.
- To make crepes, pour about 3 tablespoons of batter into a small skillet over medium heat. Cook on one side, and then flip to cook the other side.
- Blueberry Filling
- 12 Oz. Cream Cheese, Softened
- 1 Cup Powdered Sugar
- 1/4 Cup Heavy Cream
- 1 Cup Fresh or Frozen Blueberries
- Mix Cream Cheese, Sugar and Cream together until smooth. Fold in blueberries.
- Vanilla Cream Syrup
- 1/2 Cup Granulated Sugar
- 1/2 Cup Karo Syrup
- 1/2 Cup Heavy Cream
- 1 Tablespoon Vanilla
- Combine sugar, syrup and vanilla in a pot over medium heat. Cook for two minutes, then turn off heat and add cream.
- Divide filling among the crepes. Serve with Vanilla Cream Syrup. Garnish with whipped cream and mint leaves.
- Bon Appetit!
This recipe is a personal recipe added by Sher777 and has not been tested or endorsed by MyRecipes.
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Blueberry Crepes with Vanilla Cream Syrup (The Star of Texas Inn) Recipe at a Glance
- COURSE: Breakfast/Brunch