Blueberry Corn Salad

Photo: KellyDiff

From http://www.twopeasandtheirpod.com/blueberry-corn-salad/ Simple summer salad with blueberries, sweet corn, cucumbers, cilantro, jalapeño, red onion, and a honey lime dressing. This salad is light and refreshing. I love the pop of color and juiciness the blueberries add to the corn salad. The cucumbers also add a nice crunch. The salad is full of flavor thanks to the cilantro, jalapeño, red onion, and honey lime dressing.

Yield: 1 serving
Community Recipe from

Ingredients

  • 6 ear(s) fresh sweet corn husked
  • 1 cup(s) fresh blueberries
  • 1 cucumber sliced
  • 1/4 cup(s) red onion finely chopped
  • 1/4 cup(s) fresh cilantro
  • 1 jalapeno pepper seeded and finely chopped
  • 2 tablespoon(s) lime juice
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) honey
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper

Preparation

  1. Yield: Serves 6-8
  2. Note-you can make this salad a day in advance. It keeps well.

  3. directions:
  4. 1. In a large pot, bring water to boiling. Add corn. Cook for 5 minutes, or until tender. When cool enough to handle, cut corn from the cobs. Discard cobs.

  5. 2. In a large serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. To make the dressing, whisk together lime juice, oil, honey, cumin, salt, and pepper. Pour dressing over salad and stir until combined. Cover and refrigerate until ready to serve.
May 2013

This recipe is a personal recipe added by KellyDiff and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Corn Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy