Blueberry Coffeecake

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  • 2 cup(s) Flour Soft
  • 1 cup(s) Sugar
  • 3 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1/3 cup(s) Margarine
  • 1 cup(s) Milk
  • 1 Egg
  • 2 cup(s) Blueberries
  • Drizzle
  • 1 cup(s) powdered sugar
  • 1 teaspoon(s) Grated lemon rind
  • 2 tablespoon(s) Lemon juice


  1. Beat ingredients in large bowl. Spread half of batter in greased and floured 9 x13 pan top with half of berries, repeat. Bake at 350 for 35- 45 mins. Cool then add drizzle.
March 2013

This recipe is a personal recipe added by Cabcicc63 and has not been tested or endorsed by MyRecipes.

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