Blueberry Cobbler

Photo: Oxmoor House

You're probably familiar with the style of American cobblers that top sweetened fruit with a cake, biscuit, or other pastry dough. This one's a little different, and I like it better. Here, a pancake-like batter goes on the bottom of the pan and the fruit is strewn over the top. In the oven, the fruit bakes into the batter, melding the two perfectly.

Yield: Serves 6 (serving size: about 1/2 cup cobbler and 1/3 cup ice cream)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 7 Minutes
Total: 47 Minutes

Nutritional Information

Amount per serving
  • Calories: 217
  • Fat: 8.2g
  • Saturated fat: 5g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.3g
  • Carbohydrate: 35g
  • Fiber: 1.8g
  • Cholesterol: 21mg
  • Iron: 0.8mg
  • Sodium: 298mg
  • Calcium: 101mg

Ingredients

  • 1/4 cup butter, cut into pieces
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 1/2 cup sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 1% low-fat milk
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups fresh blueberries
  • 2 cups vanilla fat-free ice cream

Preparation

  1. 1. Preheat oven to 350°. Place butter in an 8-inch square metal baking pan; place pan in oven 3 minutes or until butter melts.
  2. 2. While butter melts, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 6 tablespoons sugar, baking powder, and salt in medium bowl; stir with a whisk until blended. Combine milk, lemon rind, and vanilla; add to flour mixture, stirring with a whisk just until moist.
  3. 3. Pour batter over melted butter in pan (do not stir); top with blueberries. Sprinkle with remaining 2 tablespoons sugar. Bake at 350° for 35 to 40 minutes or until bubbly and crust is lightly browned. Serve with ice cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Cobbler Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy