Blueberry Cobbler

Ingredients

• Filling:
• 6 cups fresh blueberries
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon grated lemon rind
• Topping:
• 1 1/3 cups all-purpose flour
• 2 tablespoons sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 5 tablespoons chilled butter, cut into small pieces
• 1 cup fat-free sour cream
• 3 tablespoons 2% reduced-fat milk
• 1 teaspoon sugar

Preparation

1. Preheat oven to 350°.
2. To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish.
3. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough.
4. Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. Bake at 350° for 50 minutes or until filling is bubbly and dumplings are lightly browned.