Hands-on Time
7 Mins
Total Time
47 Mins
Yield
Serves 6 (serving size: about 1/2 cup cobbler and 1/3 cup ice cream)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°. Place butter in an 8-inch square metal baking pan; place pan in oven 3 minutes or until butter melts.

Step 2

While butter melts, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 6 tablespoons sugar, baking powder, and salt in medium bowl; stir with a whisk until blended. Combine milk, lemon rind, and vanilla; add to flour mixture, stirring with a whisk just until moist.

Step 3

Pour batter over melted butter in pan (do not stir); top with blueberries. Sprinkle with remaining 2 tablespoons sugar. Bake at 350° for 35 to 40 minutes or until bubbly and crust is lightly browned. Serve with ice cream.

Cooking Light Global Kitchen

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