Blueberry Clafouti

Clafouti (kla-foo-TEE) is one of the easiest French desserts to prepare. Make it by topping a layer of fresh fruit with batter and baking; the resulting texture is between that of a pudding and a cake. The keys to a successful clafouti are minimal use of flour and a hot oven in which to cook it quickly.

Yield: 8 servings (serving size: 1 square)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 202
  • Fat: 6.3g
  • Saturated fat: 2.5g
  • Protein: 6.2g
  • Carbohydrate: 31.0g
  • Cholesterol: 89mg
  • Iron: 1.0mg
  • Sodium: 115mg
  • Calories from fat: 28%
  • Fiber: 1.3g
  • Calcium: 94mg

Ingredients

  • 2 cups fresh blueberries
  • Cooking spray
  • 3/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 1/2 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 3 large eggs
  • 1 (6-inch) vanilla bean, split lengthwise, or 1 tablespoon vanilla extract
  • 2 tablespoons sliced almonds
  • 1 tablespoon powdered sugar

Preparation

  1. Preheat oven to 375°.
  2. Place blueberries in an 8-inch square baking dish coated with cooking spray.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, milk, and next 4 ingredients in a bowl; stir with a whisk until well blended. Scrape seeds from vanilla bean, and stir seeds into milk mixture. Discard bean, or reserve for another use. Let milk mixture stand 5 minutes. Pour milk mixture over fruit; sprinkle with almonds.
  4. Bake at 375° for 41 minutes or until clafouti is set to the touch in center. Let stand 10 minutes. Sprinkle with powdered sugar just before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Clafouti Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy