Blueberry Clafouti

Clafouti (kla-foo-TEE) is one of the easiest French desserts to prepare. Make it by topping a layer of fresh fruit with batter and baking; the resulting texture is between that of a pudding and a cake. The keys to a successful clafouti are minimal use of flour and a hot oven in which to cook it quickly.

Yield: 8 servings (serving size: 1 square)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 202
  • Fat: 6.3g
  • Saturated fat: 2.5g
  • Protein: 6.2g
  • Carbohydrate: 31.0g
  • Cholesterol: 89mg
  • Iron: 1.0mg
  • Sodium: 115mg
  • Calories from fat: 28%
  • Fiber: 1.3g
  • Calcium: 94mg


  • 2 cups fresh blueberries
  • Cooking spray
  • 3/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 1/2 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 3 large eggs
  • 1 (6-inch) vanilla bean, split lengthwise, or 1 tablespoon vanilla extract
  • 2 tablespoons sliced almonds
  • 1 tablespoon powdered sugar


  1. Preheat oven to 375°.
  2. Place blueberries in an 8-inch square baking dish coated with cooking spray.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, milk, and next 4 ingredients in a bowl; stir with a whisk until well blended. Scrape seeds from vanilla bean, and stir seeds into milk mixture. Discard bean, or reserve for another use. Let milk mixture stand 5 minutes. Pour milk mixture over fruit; sprinkle with almonds.
  4. Bake at 375° for 41 minutes or until clafouti is set to the touch in center. Let stand 10 minutes. Sprinkle with powdered sugar just before serving.
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