Blueberry Chutney

  • SueBean Posted: 01/03/12
    Worthy of a Special Occasion

    Works beautifully with frozen blueberries -- even the tail end of last year's crop that's been sitting in the freezer all year. The chutney makes a brilliant appetizer when served with cambrazola cheese and La Panzanella rosemary croccantini. A little cheese on the cracker, a dollop of chutney on the cheese... magic.


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